Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments

It is well known that the flavor of skim milk is inferior to whole milk due to bostik mvp the lack of fat.With the popularity of low-fat dairy products, improving the flavor of skim milk is a main focus for food scientists.During the production of skim milk, preheating treatments have a significant effect for the flavor of skim milk.In this study,

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G Gejala Menopause pada Wanita Premenopause

Latar belakang: Menopause bagi seorang wanita merupakan satu fase yang akan dicapai oleh setiap wanita pada usia 40 sampai 50 tahun.Dikatakan sudah menopause bila siklus haidnya telah berhenti sekurang-kurangnya 12 bulan.Sebelum masa menopause, ada masa persiapan menuju menopause yang disebut masa pre-menopause.Penelitian ini bertujuan menggambarka

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